Recipe: Yummy Healthy Vanilla French Toast

Healthy Vanilla French Toast. Preheat a greased griddle over medium heat. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat.

Dip bread slices in egg mixture and brown each side in skillet. Dip toast in pudding mixture, coating both sides. This is my FAVORITE french toast recipe. You can have Healthy Vanilla French Toast using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Vanilla French Toast

1. You need 8 slice of Whole Wheat Bread.
2. Prepare 3/4 cup of Almond Milk (or Vanilla Almond Milk).
3. It's 2 large of Egg Whites.
4. Prepare 1 large of Egg.
5. You need 1/2 tsp of Salt.
6. It's 1/4 tsp of Vanilla Extract.
7. Prepare 2 tsp of Butter.
8. It's 1 tbsp of Maple Syrup (optional).
9. It's 1/2 of Banana (optional).
10. Prepare 1 of Handful Raspberries (optional).

Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous.. .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous.

Healthy Vanilla French Toast instructions

1. Beat eggs, milk, salt, and vanilla until well blended.
2. In skillet, add butter.
3. When butter is melted add sliced bread pieces dipped in egg mix into the skillet.
4. Once crispy, add bananas, raspberries and maple syrup as you like!.
5. Mmm enjoy!.

This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you. Our family also uses melted peanut butter, and sometimes Nutella, as a topping with our maple syrup and bananas. For Mother's Day this year, Rach is making her mom a platter of french toast spiked with bourbon and vanilla and served with a side of bacon for the perfect mix of salty 'n' sweet. "French toast—pain perdu, 'lost bread' or bread that has lost to stale—is really just cooking bread in custard," Rach says. Vanilla extract and cinnamon bring a richness of flavor when making French toast.

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