Easiest Way to Cook Delicious Chicken-parmesan balls

Chicken-parmesan balls. Set the ball aside on a plate or baking sheet and repeat with the remaining mozzarella and chicken mixture. So these Chicken Parmesan Meatballs are a great way to switch up one of our favorite meals. What everyone loves about Chicken Parmesan is the crunchy outside.

Cheese makes everything so much better. I like to use a combination of mozzarella, parmesan and cheddar. The mozzarella gets that yummy stretchy cheese thing going, while the parmesan and cheddar add to the flavour. You can have Chicken-parmesan balls using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken-parmesan balls

1. You need 600 g of chicken breast.
2. You need 1 cup of parsley.
3. It's 1 cup of cilantro.
4. You need 1 cup of parmesan.
5. It's 2 tbls of garlic paste.
6. You need 1 tbls of dijon mustard.
7. Prepare 2 stalks of green onions.
8. It's 1 of Chilli pepper.
9. Prepare 2 of eggs.
10. You need to taste of Salt.
11. Prepare 1/4 cup of vegetable oil.

Chicken Parmesan Meatballs were on our first week o' school menu last week. And let me just tell you, they went over swimmingly! Chicken Parmesan is one of my all-time favorite Italian-inspired meals, but I wanted to put a new spin on it. Because who would argue…meatballs are just FUN to eat!

Chicken-parmesan balls instructions

1. In a food processor, mix in all the ingredients as listed above (use 1 egg here) and process until the ingredients are processed and mixed well..
2. Scoop a tbl of the mixture and form into balls. Arrange the koftas on a plate..
3. Allow the chicken-parmesan balls to rest in the refrigerator for about 30 minutes.
4. In a bowl, beat 1 egg and keep aside to dip the chicken balls before frying.
5. Over high heat, in a frying pan, add 1/4 cup of cooking oil and shallow fry the balls until cooked through.
6. Serve with pita bread and a yoghurt mint sauce or Tahini.

Once the skillet is hot and the oil is shimmering, add half of the meatballs. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. While the meatballs are cooking, make the tomato sauce. Heat the olive oil in a large skillet or dutch oven. So I made a chicken-based meatball mixture with some Italian herbs and breadcrumbs, stuffed in the mozzarella balls, rolled them in flour, pan fried them, and finished them off in the oven.

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