How to Cook Yummy Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. See great recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too! What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with. Gajar Halwa - Vegan Carrot Halwa - GF & SF, NF option. You can have Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

1. Prepare 150 g of sunflower spread (5 oz).
2. Prepare 150 g of vegan chocolate such as Plamil brand (5 oz).
3. You need 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
4. Prepare 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
5. It's 70 g of desiccated coconut (1 cup).
6. Prepare 70 g of glacé cherries or dried cranberries (1/2 cup).
7. You need of Topping.
8. Prepare 200 g of vegan chocolate (7 oz).
9. Prepare 120 ml of coconut cream (1/2 cup).
10. Prepare of Green and red piping icing.

Vegan Chickin Saag with Soy Curls - GF , NF option. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan step by step

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
5. Put in the fridge to set for 4 - 6 hours or overnight.
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
7. Put back in the fridge another few hours to set.
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
9. My tray was 11 x 7 inches and the slices came out an inch deep.

Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. There's something about finger food that appeals to all of us - especially if it's fruity, sweet and sticky. If using a baking dish, let the slice cool a little before cutting into bars. Wrap individual bars with baking paper & freeze or place in the fridge in an airtight container for up to a week.

Subscribe to receive free email updates: