How to Cook Delicious Spicy Shoyu Ramen (Easy)

Spicy Shoyu Ramen (Easy). Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu. Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal!

Succulent pork belly and our combination of seasonings give this bowl a new level of flavor. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. You can have Spicy Shoyu Ramen (Easy) using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spicy Shoyu Ramen (Easy)

1. Prepare of Broth.
2. Prepare 1.5 inch of Ginger.
3. It's 2 cloves of Garlic.
4. Prepare 2 of tbps Sesame Oil.
5. You need 2 tsp of Dou Ban Jiang Sauce.
6. Prepare 4 cups of Water.
7. You need 1 pod of Knorr Chicken Stock.
8. You need 1.5 tsp of Dashi Powder.
9. You need 0.5 tsp of Salt.
10. You need 1 tsp of Sugar.
11. Prepare 2.5 tsp of Soy Sauce.
12. You need 0.5 tsp of Mirin.
13. It's of Noodles.
14. You need of Ramen Noodles (Fresh or Instant).
15. You need of Toppings.
16. Prepare of Chashu.
17. It's of Marinated Egg.
18. You need of Japanese Fish Cake.
19. Prepare of Bamboo Shoots.
20. It's of Black Fungus.
21. It's of Nori Seaweed.
22. You need of Shredded Leak.
23. It's of Chopped Spring Onions.

Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu. Add the water to a pot and add the kombu to and the pot. Turn the heat on medium and let it boil slowly. To make ramen eggs, bring water to a boil.

Spicy Shoyu Ramen (Easy) instructions

1. Skin & rough chop ginger.
2. Peel garlic.
3. Mince ginger & garlic.
4. Add oil into a pot big enough for 4 cups of water..
5. Stirfry ginger & garlic.
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
7. Pour 4 cups of water into the pot.
8. Add all remaining ingredients into the pot.
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
11. Blow torch sliced chashu.
12. Cut marinated egg into half.
13. Chop & slice all toppings into strips & bit size.
14. Cook noodles last.
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

Put a cold egg in and reduce water to a simmer. Gently take off the egg shells and cut egg into two halves. Shoyu Ramen (shoyu meaning: soy sauce in Japanese) is one of the oldest forms of ramen that is known. It is supposed to be prepared in a way that it has a clear brown broth, typically with a chicken broth base, that has a high enough volume of soy sauce to add a serious level of flavor depth, without making the broth too rich or heavy. It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth.

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