How to Make Perfect My Double Chicken in Breadcrumbs Burger on a Bun

My Double Chicken in Breadcrumbs Burger on a Bun. See great recipes for My Double Chicken in Breadcrumbs Burger on a Bun too! Halve and toast the burger buns. Spread some of the special sauce on the bottom half of each one, then add the lettuce, chicken, tomatoes and pickles.

Serve on a bun with lettuce, tomato and onion. Take a break from your American-style burger with this healthy Asian-inspired alternative. Serve the chicken burgers on lettuce leaves instead of buns to reduce calories. You can have My Double Chicken in Breadcrumbs Burger on a Bun using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Double Chicken in Breadcrumbs Burger on a Bun

1. You need 2 of Chicken in breadcrumbs.
2. It's 1 of little oil.
3. It's of Lettuce any type I used iceberg.
4. You need of 1 Toasted inside Brioche Bun.

If you want to add an extra twist to this spicy chicken burger recipe, place some pickled red cabbage on the side for an extra kick. If your burger has to be reheated, remove the top bun with the veggies. flip over and set aside. Although chicken burgers don't need onion you can use sliced yellow onion too if you like. In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper.

My Double Chicken in Breadcrumbs Burger on a Bun instructions

1. Add the Chicken in a oven dish and cook for 20 minutes.
2. Meanwhile toast the insides of the bun.
3. Make the topping..............
4. 4 tbls Greek Yogurt mix in, then slice the cucumber into little squares..
5. Cut up some lettuce. Add the chicken burger on top of some lettuce. Then add the 2nd chicken burger on top..
6. Next add the topping on the burger 2 tbls close the top and enjoy..

In a large skillet over medium-high heat, heat oil. It is a bit higher in carbs, but could work on a more lax day. On the bottom slice, spread mayo, then add chopped lettuce, then fried chicken patty. In a large skillet, heat olive oil on medium-high heat. Flip patties when the bottom has turned golden brown, then add the marinara sauce to the pan.

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