How to Make Tasty Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.

Rice: Cook the rice according to package directions. For best results, use day old rice. Make this Vegan Kimchi Fried Rice and find out what all the fuss is about! You can cook Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Kimchi Fried Rice

1. Prepare 1 cup of cooled brown sushi rice.
2. You need 5 tablespoons of kimchi.
3. Prepare 1 clove of minced garlic.
4. Prepare 1 of thumb of minced ginger.
5. You need 1 of small bunch spring onions chopped.
6. You need 1 of chopped red chilli or chilli flakes (to taste).
7. You need 1 squeeze of lime.
8. Prepare 1 splash of seaweed and/or tamari sauce.
9. You need 1 tablespoon of cooking oil.

One element of traditional Korean kimchi fried rice that I omitted is the fried egg on top, because this is a vegan blog. We're pan-frying some turmeric tofu in Pompeian Avocado Oil Non-Stick Cooking Spray and adding kala namak for an eggy flavor. This Vegan Kimchi Fried Rice is a one pot meal that packs a double punch of flavor and spice, using vegan Kimchi and fermented Gochujang paste, covered in toasted sesame seeds, nori strips, and fresh green onions! Top it with fried eggs for something extra!

Vegan Kimchi Fried Rice step by step

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. In general, veggie fried rice is a great weeknight staple. This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. This recipe for Kimchi Fried Rice is quick and easy to make and will be your new favourite! Top it off with a fried egg for some extra protein or even add some tofu if you'd like to make this recipe vegan-friendly!

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