Recipe: Perfect Satay Chicken Curry

Satay Chicken Curry.

You can have Satay Chicken Curry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Satay Chicken Curry

1. It's 8 of Boneless Chicken Thighs, Diced.
2. Prepare 2 tsp of Soy Sauce.
3. It's 1 of Garlic Clove, finely chopped.
4. It's 2 of Red Chillis, deseeded and finely chopped.
5. It's 2 tsp of Ginger, Grated.
6. It's 2 tsp of Garam Masala.
7. It's 2 tsp of Chinese 5 Spice.
8. You need 100 g of Smooth Peanut Butter.
9. Prepare 400 ml of Coconut Milk.
10. It's 400 g of Finely Chopped Tomatos.
11. It's of Chopped Coriander (Optional).
12. Prepare of Roasted Peanuts (Optional).

Satay Chicken Curry instructions

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

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