Recipe: Perfect Jaggery Jackfruit Payasam

Jaggery Jackfruit Payasam.

You can have Jaggery Jackfruit Payasam using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jaggery Jackfruit Payasam

1. It's 20 of Jackfruit bulbs.
2. You need 1 cup of Jaggery.
3. It's 1/4 cup of Mixed dry fruits.
4. You need 1/2 cup of Daliya.
5. Prepare 1 tsp of Cardamom powder.
6. You need 1 ltr of Water.
7. It's 1 cup of Milkmaid.
8. Prepare 2 tsp of Ghee.

Jaggery Jackfruit Payasam instructions

1. Take jackfruit bulbs and grind smoothly, take puree and keep aside..
2. Heat water add Daliya, let it cook smoothly..
3. Add jackfruit puree, mix well till tender in low flame..
4. Add Jaggery powder, allow it to dissolve completely..
5. Add milkmaid, cardamom powder, mix well..
6. Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve..

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