How to Prepare Appetizing Jackfruit Fry

Jackfruit Fry.

You can have Jackfruit Fry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jackfruit Fry

1. It's For frying of Mustard oil & 2-3 tbsp for cooking.
2. It's 500 grams of kathal (jackfruit), chopped.
3. Prepare 2 of finely chopped onions.
4. It's 4-5 pods of garlic grated or chopped.
5. You need 2-3 spoons of ginger grated or chopped.
6. Prepare of tomato puree of 3 tomatoes.
7. Prepare 1/2 tsp of red chilli powder or as per taste.
8. You need 1 tsp of dhania powder.
9. You need 1/2 tsp of haldi powder.
10. It's 1/2 tsp of garam masala.
11. It's To taste of Salt.

Jackfruit Fry instructions

1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat..
2. Once oil is hot add onions & saute for 5-7 minutes till light brown. Add ginger & garlic & saute till medium brown..
3. Add tomato puree & stir well. Add all spices & salt & stir again..
4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. Check every 3-4 minutes. Stir & cover again..
5. Repeat this till kathal is soft & done..
6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates..
7. Garnish with green coriander and serve hot!.

Subscribe to receive free email updates: