How to Make Yummy Cabbage Fritters

Cabbage Fritters.

You can cook Cabbage Fritters using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Fritters

1. It's of White cabbage - shredded thinly.
2. You need 1 cup of gram flour.
3. It's 2 TBs of self raising flour.
4. It's 1/2 tsp of bicarbonate of soda or baking powder.
5. You need 1/2 tsp of ground cumin.
6. Prepare 1/2 cup of chopped spring onion.
7. You need Handful of fresh coriander - chopped.
8. It's of Salt to season.
9. Prepare of Small pinch of yellow food colouring.
10. Prepare of Vegetable oil to deep fry.

Cabbage Fritters instructions

1. In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all..
2. Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter..
3. Add the green herbs, followed by the shredded cabbage..
4. Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes..
5. Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil..
6. Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light..
7. Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice..
8. Check out my coriander chutney in my recipe collection..

Subscribe to receive free email updates: