Recipe: Appetizing Clam Stew

Clam Stew.

You can cook Clam Stew using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Clam Stew

1. You need 500 g of clams.
2. It's 500 ml of water.
3. You need 8-10 leaves of napa cabbage,.
4. You need 1 of small white onion, julienned.
5. It's 2 cloves of garlic, chopped.
6. Prepare 2 tsp of fish sauce.
7. Prepare of Chilli padi, chopped, as required.
8. Prepare of Spring onion, chopped, as required.
9. Prepare 1 tsp of sesame oil,.

Clam Stew instructions

1. Clean clams properly..
2. Cut cabbage into bit-sized pieces..
3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
4. Add fish sauce and bring to medium heat..
5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
6. Add chilli padi, spring onions and sesame oil. And voila!.

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