Recipe: Tasty Kachori

Kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.

Keema Kachori Recipe - Khasta Keema Chicken Kachori - Special Ramadan Recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture. You can cook Kachori using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kachori

1. Prepare of Ingredients for the dough:-.
2. It's 1 1/2 cup of plain flour.
3. It's 1/2 cup of oil.
4. It's 1/2 cup of warm water.
5. Prepare 1/4 teaspoon of salt.
6. Prepare of Ingredients for the filling:-.
7. Prepare 1 cup of split yellow gram soaked overnight.
8. You need 1/2 cup of roasted gram flour or powdered ganthia.
9. Prepare 2 tablespoon of fennel.
10. You need 2 tablespoon of raisins.
11. It's 1/2 teaspoon of turmeric.
12. Prepare 1 teaspoon of red chilli powder.
13. It's 1 teaspoon of garam masala.
14. It's 1 teaspoon of ginger paste.
15. You need 1 teaspoon of green chilli paste.
16. It's 2 tablespoon of sugar.
17. It's 1 tablespoon of lemon juice.
18. You need to taste of Salt.
19. It's 1 tablespoon of finely chopped coriander leaves.
20. Prepare of Oil for frying.

Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well. Matar Kachori is a flaky, crisp, deep fried pastry filled with spicy peas filling which is a popular street Enjoy this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and. This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated.

Kachori instructions

1. Dough: In a bowl add flour oil and mix well. You should be able to make a fist with the flour. Add water little bit at a time. The dough should be of a very soft consistency. Cover and set aside..
2. Filling : Wash the mung daal and pressure cook 1 whistle. Let it cool. Once cooled down add the rest of the ingredients and mix well. Make small equal size balls.
3. .
4. Sprinkle some flour on a tray to keep the kachori’s. Knead the dough and make equal size balls. On a greased surface take one ball and pat with fingers to make a round disc. Put the mung daal ball in the middle and bring the edges together and remove any access dough. Roll it in your palm so all the dough is equally spread and no seem is showing. Place it on floured tray and cover with wet cloth. Repeat for the rest..
5. .
6. On medium heat, heat the oil. Deep fry kachori’s turning them occasionally. Once light golden brown remove. Place on kitchen towel so any access oil is removed. Enjoy with green chutney or tamarind chutney..

Urdu Recipes of Kachori, Easy Kachori food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Kachori is a popular Indian street food snack recipe. It is made with flour, ghee (clarified butter) and a spicy moong dal stuffing.

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