How to Prepare Perfect My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.

You can cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

1. Prepare 2 of Chicken Breasts.
2. You need 1/2 of medium onion sliced.
3. You need Handful of large mushrooms sliced thick.
4. Prepare 3 of small peppers sliced.
5. You need 4 of Fresh Basil leaves.
6. You need 5 of Asparagus chopped in 1inch pieces.
7. It's 1 handful of small plum tomatoes.
8. Prepare 2 of heaped Tbls Mango Chutney.
9. It's 1/4 cup of tomato juice.
10. Prepare 1 tbls of Hot Chilli sauce.
11. You need 2 tbls of white wine.
12. You need 1 tbls of lemon juice.
13. It's 1/4 tsp of Black pepper.
14. You need 1/4 tsp of Salt.
15. Prepare 1 tbls of Runny Honey.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked instructions

1. Sear both sides of the chicken.
2. Grease the slowcooker pot then add the chicken and onions.
3. Then add the coloured peppers and Chutney.
4. Lemon juice.
5. Then the mushrooms.
6. Asparagus.
7. Tomatoes.
8. Tomato juice.
9. Basil leaves, Honey, salt.
10. Wine, Chilli sauce and Black pepper..
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

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