Easiest Way to Prepare Appetizing Bread Bhajiya/Pakoras
Bread Bhajiya/Pakoras.
 	 	
 	 	 	You can have Bread Bhajiya/Pakoras using 20 ingredients and 10 steps. Here is how you cook that. 
Ingredients of Bread Bhajiya/Pakoras
- It's 1 lb of lamb or chicken mince/veg alternative like Quorn.
 - It's 1 of large onion chopped small.
 - Prepare 2 tbls of oil.
 - It's 1 loaf of bread with crusts cut off.
 - Prepare 1 of Finley chopped tomatoe.
 - You need 1 tsp of salt.
 - It's 1/2 tsp of red chilli powder.
 - It's 1/4 tsp of turmeric.
 - You need to taste of Green chilli.
 - It's 1 tsp of garlic ginger paste.
 - Prepare 1/2 tsp of Garam masala.
 - Prepare of Make the sauce.
 - Prepare 1/2 cup of ketchup.
 - Prepare 1/2 tsp of chilli powder (optional).
 - You need of Batter.
 - Prepare Gram of flour 2cups.
 - It's of Water.
 - Prepare Pinch of Salt/ to taste.
 - You need 1/4 tsp of chilli powder optional.
 - You need of Oil to deep fry.
 
Bread Bhajiya/Pakoras step by step
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
 - Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
 - Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
 - Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
 - Cut the crust off your bread.
 - Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
 - Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
 - Now cut into four & dip into batter & fry.
 - #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
 - Also instead of ketchup you can use any other sauce you like or even chutneys.
 
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