How to Prepare Delicious Barbecue meatballs

Barbecue meatballs. New Orleans native Charlie Andrews demonstrates on how to make his delicious Barbecue meatballs. These delicious slow cooked barbecue meatballs are perfect appetizers to serve at your party. I came across this recipe while living abroad many years ago.

These tasty crock pot barbecue meatballs get extra from a packet of onion soup mix and the homemade bbq sauce. Serve them as a main dish or appetizer. Homemade Barbecue Meatballs are the perfect appetizer featuring simple ingredients and a delightful homemade sauce that is ideal Easy Homemade Barbecue Meatballs. You can have Barbecue meatballs using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barbecue meatballs

1. Prepare of Meatballs.
2. Prepare 500 g of ground beef.
3. Prepare 1 of small onion.
4. It's 2 cloves of garlic.
5. It's 4 tablespoon of flour.
6. Prepare 1 of egg.
7. It's of Salt.
8. You need of Cumin.
9. Prepare of Red pepper.
10. Prepare of Black pepper.
11. You need of Grated Mozzarella cheese.
12. Prepare of Sauces.
13. It's of Barbecue sauce.
14. It's of Chilli sauce.

Meatballs Crock Pot Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque Crock Pot), Slow Cooker Barbecue Meatball Subs, Slow Cooker/crock Pot Mock Swedish Meatballs. meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce. Includes lean ground beef, italian style bread crumbs, garlic powder, onion powder, paprika, hot sauce, sauce, horseradish, pepper, salt, barbecue sauce. Have you been poring over the weather forecast every day, waiting for that first, miraculous Well, all the meatballs in the world can't make the thermostat change any faster, but.

Barbecue meatballs step by step

1. Mix ground beef, egg, flour, spices, finely chopped onion and garlic..
2. Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal..
3. Heat the pan add a little bit oil. Fry both sides of meatballs and put them in a different plate..
4. Use the same pan and add barbecue and chilli sauce..
5. Turn off the oven and add meatballs into the sauce..

Brown in skillet and drain off excess fat. Barbecued Mini Meatballs served with toothpicks make the perfect party dish. Enjoy these tasty mini meatballs with a warmed BBQ-sour cream sauce. These delicious meatballs get even better the next day and my whole family loves them. They are great to make ahead of time because they taste even better after they have been left to rest for a while to.

Subscribe to receive free email updates: