How to Make Delicious My Chilli BBQ Chicken Thighs 😋

My Chilli BBQ Chicken Thighs 😋. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. They're perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic.

Simple BBQ Chicken Sauce: Simple yet delicious, this barbecue chicken sauce is easy to make and packed with flavor. It will bring forth nostalgic memories of childhood cookouts and summer evenings, sitting with friends and family enjoying barbecued chicken with a humble, but tasty sauce. Marinating your chicken before grilling it up is a smart way to ensure a juicy, tender and flavorful meal. You can have My Chilli BBQ Chicken Thighs 😋 using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Chilli BBQ Chicken Thighs 😋

1. You need 7 of Chicken thighs.
2. Prepare of Some Chilli oil.
3. You need 1 Cup of Red BBQ Sauce.

There are many options for marinating, but I have a great spicy bbq chicken marinade that will REALLY spice it up for you. This is my favorite way to marinate chicken and it has never failed me. Check for doneness by cutting the thicker part of the chicken. There's nothing like the taste of grilled chicken in the summer.

My Chilli BBQ Chicken Thighs 😋 step by step

1. Add the thighs on parchment paper in a roasting tray. Just lift the skin up a little then add a 1/2 tsp chilli oil inside the skin then add the BBQ sauce all over the top. Marinate for 2 hours the thighs on parchment paper.
2. Add them to a preheated oven 150 for 1 hour slowly cooking. Check they are cooked if not add back for a further 20 minutes.
3. When they are done let them cool before serving. The difference from slow cooking them the chicken tastes of the chilli and sauce right through. I had mine with some sweetcorn..

Tender, so juicy, and full of flavor. This sweet chili sauce chicken packs some heat and spice from the sweet chili sauce I marinated the chicken in. You're going to want something refreshing to wash the chicken down with and I reached for Sutter Home White Zinfandel. Serve immediately, garnished with parsley, if desired. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.

Subscribe to receive free email updates: