Easiest Way to Cook Perfect My Salsa Enchiladas. 😘😘

My Salsa Enchiladas. 😘😘. Great recipe for My Salsa Enchiladas. 😘😘. This is some of my other recipe (The Beef + Pork Salsa dish.) I made so much, Enchiladas with some of it. And I will put the other dip on Tomorrow. #mainmeal#Lunch Restaurant-Quality Salsa Verde Chicken Enchiladas.

These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal. You can cook My Salsa Enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Salsa Enchiladas. 😘😘

1. Prepare of Using 3 tbls of the Pork +Beef Salsa.
2. Prepare 3 of Tortillas.
3. It's 1 handful of Spinach for each Wrap.
4. It's 1/2 cup of grated chedder cheese on top.

Spread a little bit of salsa in a prepared baking dish. Sprinkle with a little bit of cheese. Roll them up and place in a baking dish, seam-side down. Pour the remaining sauce on top of the enchiladas.

My Salsa Enchiladas. 😘😘 step by step

1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed..
2. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on.
3. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one.
4. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked.
5. Cover in monteray jack cheese.
6. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips..

In a casserole dish, place a cup of enchilada sauce on the bottom. Equally fill up the tortillas roll and place in the dish. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. This plate served family style has a variety of enchiladas with green, red enchiladas, tomato, mole, bean, pipian enchiladas, and cream salsas.

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