Recipe: Delicious Raw Jackfruit Curry Odisha Style

Raw Jackfruit Curry Odisha Style.

You can have Raw Jackfruit Curry Odisha Style using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raw Jackfruit Curry Odisha Style

1. Prepare 1 of medium size raw jackfruit.
2. It's 1 cup of potatoes washed and cut into cubed.
3. You need of For masala.
4. Prepare 1 tbsp of grated ginger.
5. Prepare 2 of medium chopped onions.
6. Prepare 9-10 of garlic cloves.
7. Prepare 1 tbsp of cumin seeds.
8. You need 1 tbsp of coriander seeds.
9. Prepare 2 of dry red chilli.
10. You need 2-3 of green cardamom pods.
11. Prepare 2-3 of cinnamon sticks.
12. It's 2-3 of cloves.
13. It's of Other ingredients.
14. Prepare 1/4 tsp of cumin seeds.
15. Prepare 1/2 tsp of turmeric powder.
16. Prepare 1/2 tsp of garam masala powder.
17. Prepare 1 of bay leaf.
18. It's 1 of cinnamon stick.
19. You need 2 tbsp of finely chopped onions.
20. It's 1 of medium size chopped tomato.
21. You need 1 tsp of Kashmir red chilli powder.
22. Prepare 5-6 tbsp of mustard oil.
23. You need to taste of Salt.
24. It's 2 tsp of chopped coriander leaves for garnishing.

Raw Jackfruit Curry Odisha Style instructions

1. First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water.
2. For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste.
3. Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate.
4. In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown.
5. Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes.
6. Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes.
7. At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha.

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