Recipe: Perfect Biscuits

Biscuits. From bisket, borrowed from Old French bescuit (French biscuit); doublet of biscotti. enPR: bĭs'kĭt, IPA(key): /ˈbɪskɪt/. Rhymes: -ɪskɪt. biscuit (countable and uncountable, plural biscuits). (chiefly Britain, Australia, Ireland, New Zealand, rare in the US) A small, flat. A weekend staple in our house!

Biscuit definition: A biscuit is a small flat cake that is crisp and usually sweet. Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result. You can have Biscuits using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Biscuits

1. It's 4 of oz/100g Flour self raising.
2. You need of (if self raising not available add 1tsp if baking powder).
3. It's 4 oz of /100g Butter or cooking fat for a less rich taste.
4. Prepare 4 oz of /100g Sugar.
5. Prepare of Extras use if you want for variety combinations to your taste.
6. It's of Chocolate powder.
7. Prepare of Vanilla.
8. Prepare of Choc chips.
9. It's of Cinnamon, ginger,.
10. Prepare of Chopped nuts.
11. It's of Dried fruit (ie cranberries).
12. You need of Orange /lemon zest.

A small cake of shortened bread leavened with baking powder. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. In a large mixing bowl sift together flour, baking powder and salt. The Science of Biscuits : Butter or shortening?

Biscuits instructions

1. Soften butter, add sugar to butter mix until light and fluffy mixture made, preheat oven 180°C.
2. Add flour a bit at a time until a stiff paste is made, add chocolate etc at this stage.
3. Spoon small mounds on to a baking sheet, I have heard walnut size, flatten, with a fork for good shape, just not too big. leave space between your biscuits as they spread a little when cooking,.
4. When cooked leave on tray until cool as need to set and crisp up.
5. Serve.

What is the true key to flakiness? These are the questions that plague biscuit makers everywhere. Biscuit definition is - a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. How to use biscuit in a sentence. They are stackable and can be a potentially near infinite (albeit slow) source of healing in a single slot.

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