Easiest Way to Cook Appetizing Harissa Salmon with Cous Cous

Harissa Salmon with Cous Cous.

You can cook Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Harissa Salmon with Cous Cous

1. You need 1 of orange - zest and juice.
2. It's 1/2 of cucumber chopped.
3. You need 1 of small red onion diced.
4. It's of Salmon fillet.
5. It's 1 tablespoon of harissa.
6. Prepare 1 tablespoon of olive oil.
7. You need 100 g of Cous cous.
8. You need 150 ml of veg stock.
9. You need of Chopped parsley.
10. Prepare of Salt and pepper.
11. You need of Toasted almonds.

Harissa Salmon with Cous Cous step by step

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.

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