How to Make Appetizing Cauliflower soup with raspberry sauce and truffle oil 🤤

Cauliflower soup with raspberry sauce and truffle oil 🤤. Add cauliflower, cut into florets, and put hot water over it. Put soup in blender and blend until smooth. By using our services, you agree to our Cookie Policy and Terms of Service.

Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Cover and cook until vegetables are soft, stirring. The truffle oil is not essential, but it's a nice indulgent touch. You can have Cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cauliflower soup with raspberry sauce and truffle oil 🤤

1. Prepare 300 g of cauliflower.
2. It's 10 of mushrooms.
3. It's 1 of white part of leek.
4. Prepare to taste of Nutmeg.
5. You need to taste of Salt and pepper.
6. Prepare 50 g of Raspberry.
7. Prepare to taste of Balsamic sauce.
8. Prepare to taste of Honey.
9. It's to taste of Truffle oil for serving.
10. Prepare 60 g of Cashew (soaked in cold water for at least 4 hours).
11. You need 1 tbsp of Your favorite oil (could be olive and even butter).
12. You need to taste of Pine nuts (for serving).

Since the oil's flavor dissipates with heat, add the oil to this first-course soup just before serving. Allow to cool a little, then transfer to a blender, blend to a smooth consistency. Before serving, bring soup back up to just boiling and stir in cream. Add salt and pepper to taste.

Cauliflower soup with raspberry sauce and truffle oil 🤤 instructions

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes..
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
5. Toast pine nuts on the pan without oil..
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..

Serve in soup bowls with a drizzle of truffle oil. Drain and transfer cauliflower to prepared baking dish. Spread cheese sauce evenly over cauliflower. Dust with bread crumbs, Parmigiano-Reggiano cheese; drizzle olive oil over the top and sprinkle with a pinch of cayenne pepper. Angel Hair Pasta with Creamy Truffle Sauce.

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