How to Cook Perfect 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

🐥🥗🍲Chicken Corn Soup🍲🥗🐥. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

I made this soup for my grand kids and they loved it. Now they have to hide it from their parents. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. You can have 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🐥🥗🍲Chicken Corn Soup🍲🥗🐥

1. It's 5-6 cups of chicken stock.
2. You need 1 of large chicken breast fillet.
3. You need 300 g of canned corn kernels.
4. Prepare 300 g of canned creamed corn.
5. You need 1 tablespoon of cornflour.
6. Prepare 2 tablespoons of light soy sauce.
7. It's 2 of eggs (beaten).
8. It's 2 of spring onions (finely sliced optional).
9. You need to taste of Salt and pepper.
10. You need 2 tablespoon of white vinegar.

Best part of the recipe: refrigerating and removing the chicken fat. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. My mother made this soup quite often when I was growing up, and always from scratch, of course. Her version starts off with a homemade chicken stock which she would make by using a whole chicken to create the broth, and the meat would be shredded to add later to the soup.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 instructions

1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes..
2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly..
3. Add shredded chicken to the soup with salt and pepper according to your taste. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊.
4. .

This is also how I like to make this Chicken and Corn Soup at home. This healthy recipe is brimming with chicken, vegetables and herbs. It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious. Chicken and corn soup is best to make with breast meat.

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