How to Cook Perfect Vickys Snowman Cookie Pops

Vickys Snowman Cookie Pops.

You can cook Vickys Snowman Cookie Pops using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Snowman Cookie Pops

1. Prepare 4 of wooden kebab skewers.
2. It's 8 of 'Jammy Dodger' sized sandwich cookies.
3. Prepare 4 of 'Oreo' sized sandwich cookies.
4. It's 200 g of white chocolate.
5. Prepare of 'Milk' chocolate drops - I use Plamil vegan brand.
6. You need of Ready roll icing or piping icing in orange and black.

Vickys Snowman Cookie Pops instructions

1. Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety.
2. Melt the white chocolate.
3. Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses.
4. Set out enough chocolate drops for eyes and buttons.
5. Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray.
6. Before the chocolate hardens, add the features then let set completely in the fridge.
7. Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i.

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