Recipe: Perfect Brunch Scramble #mycookbook

Brunch Scramble #mycookbook.

You can have Brunch Scramble #mycookbook using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brunch Scramble #mycookbook

1. Prepare 2 of eggs per person, beaten.
2. You need of Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges.
3. It's of Sliced Sourdough.
4. It's of Butter.
5. It's of Salt and pepper.

Brunch Scramble #mycookbook instructions

1. Sauté the mushrooms in butter until brown. Put to one side on a plate..
2. Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms..
3. Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat..
4. Toast the bread..
5. While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season..
6. Pile the veg onto the toasted sourdough..
7. Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy.

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