Recipe: Perfect Vegetarian bolognese

Vegetarian bolognese. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy.

Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. Bolognese sauce is a classic family favorite dish. Today I'm sharing a delicious alternative to the traditional bolognese sauce - vegetarian bolognese sauce! You can have Vegetarian bolognese using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vegetarian bolognese

1. You need 4 medium of carrots.
2. It's 3 stick of celery.
3. It's 2 medium of onions.
4. You need 15 medium of mushrooms.
5. Prepare 2 tsp of garlic powder.
6. It's 2 medium of tomatoes chopped.
7. Prepare 1 tbsp of tomato puree.
8. You need 1 of olive oil.
9. Prepare 500 grams of passata.
10. Prepare 10 of fresh basil leaves.
11. You need 2 tsp of mixed Italian herbs.
12. It's 1 of salt & pepper to taste.
13. It's 6 of rings dried tagliatelle.
14. You need 1 of grated cheese.
15. You need 1 of salt and pepper to taste.

As a vegetarian (and just a carb lover in general), pasta is one of my favorite meals. It's a great way to get lots of veggies, pasta, and protein for a well rounded meal. To replace the meat, I used a mixture of mushrooms, ground walnuts, and textured soy protein. I've seen more than one lentil bolognese recipe, but for me that texture just isn't right.

Vegetarian bolognese instructions

1. Grate the carrots.
2. Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder.
3. Fry mix in a little olive oil untill 70% cooked.
4. Fry mushrooms in a little olive oil (vegetable oil will do).
5. Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water.
6. Add mix to mushrooms.
7. Add mixed herbs and mix together.
8. Add veg mix.
9. Add passata and mix and simmer for 2 hours minimum, add water as needed.
10. After 2 hours add choped basil leaves simmer for 1 hour.
11. Add salt and pepper to taste.
12. Boil pasta and when 75% cooked add to mix.
13. Mix and simmer for 5 mins stirring regularly.
14. Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread..

This Vegan Bolognese is a hearty and flavorful dish that's easy to toss together. Made with your run of the mill pantry items, this savory sauce is composed of simple ingredients. A dinner dish bursting with flavor and chock-full of vegetables, for one very satisfying meal. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love.

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