How to Prepare Delicious Vegan cherry bakewell overnight oats

Vegan cherry bakewell overnight oats. If you're looking for a healthy breakfast recipe, then you must try my Cherry Bakewell Overnight Oats recipe. It's filled with cherry yogurt, fresh cherries. I also decided to make these vegan overnight oats without bananas, because I know bananas are super common in vegan recipes.

Vegan Overnight Oats are the time-crunched person's breakfast secret weapon, since they take just a couple minutes to make at night before bed. When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge. Vegan Overnight Oats are the easiest make-ahead breakfast! You can cook Vegan cherry bakewell overnight oats using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan cherry bakewell overnight oats

1. It's Handful of pitted or sliced cherries.
2. Prepare 25 g of oats.
3. You need 6 tbsp of Vegan yogurt.
4. You need 2 tbsp of ground almonds.
5. Prepare of Whole almonds for topping.
6. It's 1 tbsp of honey or dandelion honey.

You can prepare several at a time and have a nutritious breakfast ready all week. My take on overnight oats hardly even qualifies as a recipe, it's so simple! But if you are like me, and you are on the lookout for a quick, easy and nutritious. Throw in a handful of mini chocolate chips if desired.

Vegan cherry bakewell overnight oats step by step

1. Start with 2 tbsp yogurt then add a layer of fruit and then a layer of ground almonds.
2. Continue to layer, finishing with yogurt. Add fruit and drizzle with honey..
3. Pop on a lid and into the refrigerator overnight. Enjoy as a healthy and quick breakfast..

The same idea can be applied to raspberries, blackberries, peaches, or cherries. Also be sure to try these Breakfast Oatmeal Cupcakes To-Go. A lovely dish of Sour Cherry Overnight Oats is a great vegan breakfast. If the oats get too thick, add more vegan milk as needed. In a separate pan, add blueberries and sour cherries and cook on medium, until the fruit softens and releases the juice.

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