Recipe: Tasty Vegan overnight blueberry oats

Vegan overnight blueberry oats. These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast. These blueberry overnight oats are the perfect meal to eat on the go. If you are a busy person, you need to try this recipe, it's so easy!!!

Recipe for vegan and gluten-free Blueberry Overnight Oats. Prepare the oats the day ahead and top with warm blueberry sauce the next morning. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea. You can have Vegan overnight blueberry oats using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan overnight blueberry oats

1. It's of porridge oats.
2. It's of plain yogurt (I use coconut vegan yogurt).
3. It's of shredded coconut.
4. It's of Drizzle of honey.
5. Prepare of frozen or fresh blueberries.

Mix the ingredients, including chia, the night before and then wake up to breakfast! Serve overnight oatmeal with blueberry goodness heated up or eat it cold. These tasty vegan overnight oats will keep you feeling full all morning; they're perfect for planning ahead and grabbing for a morning on the go. This is the first cold oatmeal that I have really liked!

Vegan overnight blueberry oats step by step

1. Layer a spoonful of yogurt with a spoonful of oats, then blueberries. Repeat to fill container 3/4 full. Drizzle over honey and store in a lidded container in the fridge..
2. Best served the following day but will keep a couple days in the fridge..

I used whole roasted almonds that I chopped. I didn't have blueberry jam so I used seedless black. The principle is simple: you add the oats the night before you want them Overnight Oats - Delish Every Time! An easy step by step tutorial on how to make overnight oats in a Try out this delish Overnight Oats combo of blueberries, lemon, yogurt and maple syrup. Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats!

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