Recipe: Appetizing Baked Cassava Cheese

Baked Cassava Cheese.

You can have Baked Cassava Cheese using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Cassava Cheese

1. You need of A. Creamed.
2. Prepare 250 g of cream cheese.
3. You need 200 g of castor sugar.
4. You need 2 of large eggs.
5. It's of B. Combined and mixed.
6. You need 640 g of finely grated cassava.
7. It's 260 g of thickened cream.
8. It's 120 g of sugar.
9. Prepare 1 tbsp of butter (melted).
10. You need 1 tbsp of flour (optional).

Baked Cassava Cheese instructions

1. First, cream A. Add eggs one by one. Whisk to mix. Keep aside..
2. Next, combine ingredients in B and mix well..
3. Finally, combine and whisk A and B until everything is well incorporated..
4. Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes..
5. Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time..

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