Recipe: Delicious My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘.

You can have My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

1. You need 10 of Asparagus Spears.
2. Prepare 1 tbls of White Wine vinegar.
3. Prepare 2 of Free Range Eggs.
4. It's 100 g of Butter.
5. Prepare of Juice from 2 Lemons.
6. Prepare 2 Tbls of Chopped Fresh Chives.
7. You need 2 slices of Brioche Bread toasted.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 instructions

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
5. Then the egg and the butter sauce.
6. Serve warm and enjoy..

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