Easiest Way to Cook Appetizing Raspberry chia not-jam - vegan

Raspberry chia not-jam - vegan. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Squish the raspberries a bit with a spoon.

Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly. How to Make Raspberry Chia Jam: Add the raspberries, pure maple. You can cook Raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raspberry chia not-jam - vegan

1. It's 2 cups of raspberries.
2. You need 2 tbsp of maple syrup.
3. It's 2 tbsp of chia seeds.
4. You need 1 tsp of vanilla extract.

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam.

Raspberry chia not-jam - vegan instructions

1. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
2. Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
3. Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).

This easy chia jam is a delicious way to eat more berries on a regular basis. The recipe has been a long time coming. This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg!

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