Recipe: Perfect Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Последние твиты от Tofuu (@Tofu).

Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. You can have Tofu & Grilled Pak Choi & Sweet and Sour Cucumber using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

1. Prepare of Rice.
2. You need 2 of pak choi.
3. It's 20 ml of soy sauce.
4. You need 12 sprigs of fresh coriander.
5. Prepare 20 g of sesame seeds.
6. It's 4 tbsp of sunflower oil.
7. Prepare of Sweet and sour cucumber.
8. You need 1 of cucumber.
9. Prepare 2 tbsp of rice vinegar or white wine vinegar.
10. You need 2 tsp of sugar.
11. It's of Tofu marinade.
12. Prepare 400 g of tofu.
13. It's 4 cm of ginger.
14. It's 2 cloves of garlic.
15. It's 4 tbsp of ketjap.
16. Prepare 20 ml of soy sauce.
17. You need of Sambal.

I like to serve it on a bed of rice with stir fried vegetables. It's me Tofu Chan ᴀᴋᴀ Tobë. Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese. Reddit gives you the best of the internet in one place.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber step by step

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss..
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes..
3. Cut the pak choi lengthwise. Coarsely chop the coriander..
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft..
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper..
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :).

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