Recipe: Appetizing Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive Along with suji ka halwa I make other types of halwa recipes too.

In the same pan, add the semolina and roast on a low flame until light golden color. Transfer the semolina to a plate and set aside. Add the roasted semolina little by little, stirring continuously to avoid lumps. You can cook Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

1. Prepare 1 cup of Sooji or Semolina.
2. Prepare 3/4 cup of Grated Jaggery.
3. You need 2 cups of Water.
4. Prepare 5 tbsp+1 tsbsp + 1tbsp of Ghee.
5. Prepare 2 tbsp of Fennel seeds.
6. You need 1/2 tsp of Cardamom powder.
7. You need 1/2 cup of Chopped dry fruits.
8. You need 1 pinch of salt.

Cover it with a lid and let it cook on a low flame for a few minutes or until. Suji Ka Halwa Gur Wala is an easy recipe anyone can cook at home. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert step by step

1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..

The Best Sooji Dessert Recipes on Yummly Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. cardamom powder, water, jaggery, milk, raisins, ghee, sooji, cashew nut. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. I'm here with a delicious Indian dessert that's super indulgent.

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