Recipe: Appetizing Chilli Tomato Chips and Pork mince

Chilli Tomato Chips and Pork mince. While the tortilla chips are cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat. Add the paprika, sugar, salt, pepper and chilli flakes, and cook for a further minute. Add the tomatoes and stock and bring to a gentle simmer.

Add the chopped onion and pepper and fry until softened. Add the tomato paste, cumin, chilli powder, paprika and chilli flakes and fry for another minute. Add the tinned tomato, oregano, black beans, sweet corn, chicken stock and baby tomatoes and bring to a boil. You can have Chilli Tomato Chips and Pork mince using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli Tomato Chips and Pork mince

1. Prepare 500 g of lean Pork mince.
2. You need Jar of 500g Dolmio Tomato Sauce.
3. Prepare 1 of large onion.
4. Prepare 2-3 of Bird eye Chillies.
5. You need 400 g of frozen chips or potatoes chipped.

Split the sausage skins and add the pork mince to the pan. Pour over the canned tomatoes and add the chilli and fresh cherry tomatoes. Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic. Once hot, pour in the olive oil and let it heat.

Chilli Tomato Chips and Pork mince step by step

1. Put the Electric Deep Fat Fryer on - at the 140 mark,put tomato sauce (for Bolognese) in a large saucepan - boil - then add the raw Pork mince - simmer mostly until all the other ingredients are cooked..
2. Peel the onion - wash - and then cut so the onion appears in rings - deep fry half of the onion in your mini Electric Deep Fat Fryer - could deep fat fry the Chillies,but maybe deseeding the Chillies it may give more heat - if adding too the tomato sauce - give onion bits 5 minutes to gently deep fry at the 140 mark.Add all onions too the saucepan with the Pork and tomato sauce in..
3. Give 200g of frozen chips 5 minutes to deep fat at the 180 mark,so at the highest setting and then add cooked chips to the saucepan,then deep fry the other 200g of frozen chips.If using raw potatoes - then peel - wash - and chip and then deep fry for 10 minutes each.Once all the chips are done - then it all is done - just serve on a Dinner Plate or Plates..

Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. It doesn't look as saucy as Bolognese but the pork has more flavour which mixes through the noodles when you dig in. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores.

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