How to Cook Perfect Ripe Jackfruit dosa

Ripe Jackfruit dosa.

You can cook Ripe Jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ripe Jackfruit dosa

1. You need 1 cup of dosa rice.
2. Prepare 4 cup of ripe jackfruit flakes.
3. Prepare of Salt to taste 1 tsp.
4. You need 1/2 cup of Jaggery.
5. You need 1/2 cup of Grated coconut.
6. It's 1/4 cup of Coconut /cooking oil.

Ripe Jackfruit dosa step by step

1. Soak rice for 1/2 an hour in hot water..
2. Peel and remove seeds of ripe jackfruit..
3. Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water).
4. Transfer the batter into a vessel..
5. Heat tava..
6. Pour ladleful of batter and spread thinly..
7. Cover and cook for 2 minutes in medium flame..
8. Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup..

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