How to Make Delicious Asparagus and smoked scamorza frittata

Asparagus and smoked scamorza frittata. Make it as thin as you can. Put a slice of scamorza on top then the pancetta & asparagus roll. Drain and plunge asparagus into ice water; drain and pat dry.

A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata. You can have Asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus and smoked scamorza frittata

1. Prepare of Few asparagus tips, washed and chopped.
2. You need of Smoked cheese or ant cheese.
3. Prepare of Sliced onion.
4. It's 4 of beaten eggs.
5. You need to taste of Salt and pepper.
6. It's 1 of little oil.

Cook until nearly set, tilting the pan. We earn a commission for products purchased through some links in this article. Father's Day is just around the corner and while brunch options are endless in this city, why not skip the buffets and go for home field advantage with a Father's Day Frittata? The Best Scamorza Recipes on Yummly

Asparagus and smoked scamorza frittata instructions

1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
3. Cool a bit on a wire rack while you heat the microchips 😀😀😀.

Scamorza Alla Pizzaiola, Roast Eggplant, 'nduja And Scamorza, Lemon Leaves & Grilled Scamorza Skewers. Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. Quinoa Pilaf with Salmon and Asparagus. Scamorza, an Italian curd cheese often labelled "smoked mozzarella", melts fantastically well. If you have them, use blini pans for baking and serving individual portions, though you will need to reduce the cooking time.

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