Recipe: Appetizing Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). Fresh courgettes fried in our special batter drizzled with honey. Fried Sardines coated in our batter. Fresh Prawns cooked in garlic chili & olive oil.

Shells on or off Gambas al ajillo is also called camarones al ajillo and is sometimes traditionally served sizzling hot in a little metal pan. Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients. Served it with bread for dipping in the garlic shrimp infused oil. You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. You need 4 cloves of garlic - sliced.
2. You need 1 of courgette.
3. Prepare 1/2 teaspoon of hot paprika.
4. It's 1 of bay leaf.
5. Prepare 2-3 of smoked chillies.
6. Prepare 1 splash of sherry vinegar.
7. Prepare of Chopped parsley to garnish.
8. It's of Olive oil.
9. You need of Lemon wedge (optional).
10. Prepare Slices of Crusty bread.

The traditional method for preparing this dish is to cook the shrimp and garlic in a terracotta dish called a cazuela de barro. This tapas dish can be round in bars across Spain for a good reason! Best enjoyed in the sunshine with a glass of crisp, white wine. Pink, deliciously plump prawns fried in a glossy garlic olive oil - what more could you want?!

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) step by step

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..

This tapas dish can be round in bars across Spain for a good reason! Spanish Garlic Shrimp (Gambas al Ajillo) - Top of the Tapas. If you ever find yourself in a Spanish restaurant, and they don't have some version of this garlic shrimp recipe on the menu, immediately get up from your table, and leave. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!

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