Recipe: Tasty Vegan Greek Salad with green herbs 🌱🌿

Vegan Greek Salad with green herbs 🌱🌿. This refreshing vegan Greek salad with homemade vegan tofu feta cheese is healthy, light, nutritious and so delicious! The traditional Greek salad is made with tomatoes, cucumber, green pepper, red onion, olives and feta cheese, typically seasoned with salt, black pepper, oregano and extra virgin. Vegan Greek salad recipe featuring tofu feta that is almost unrecognizable as tofu!

Greek salad also called Khoriatiki salad is not only popular in Greece but throughout the Mediterranean region. Its traditionally made with tomato, cucumber, onion, feta cheese, Kalamata olives and seasoned with oregano, olive oil, and salt. Additional ingredients are capers, green bell pepper Easy and delicious vegan Greek salad packed with crunchy veggies and olives and topped with homemade vegan feta and a flavor packed vinaigrette. You can cook Vegan Greek Salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Greek Salad with green herbs 🌱🌿

1. Prepare of Vegan feta (a traditional block or cubed or crumbled).
2. You need of Peppers (all or any colour).
3. Prepare of Tomatoes (any shapes and colours).
4. It's 1 of white onion.
5. You need 1 of red onion.
6. You need 1 of cucumber (cubed or moons).
7. It's A few of capers.
8. You need 1 of drizzle of good olive oil.
9. Prepare of Sea salt and cracked black pepper.
10. It's of Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿.
11. Prepare of A wedge of lemon.
12. You need 1 splash of red wine vinegar (add to half of the red onions to make a pink pickle).

This vegan Greek salad has everything going for it. It's not your standard boring salad fare, this is literally bursting with flavor. Vegan Greek Salad with green herbs 🌱🌿. Greek salad is one of my all time favourites.

Vegan Greek Salad with green herbs 🌱🌿 instructions

1. Wash and chop the salad vegetables. Remove seeds as to your preference..
2. Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste..

It works really well with vegan feta ( which I love when it's dressed with herbs and good olive oil) but you can miss it or sub for tofu if you prefer. Chopped Greek Salad situation: we've got quinoa, beans, tomatoes, cucumbers, greens if you want them, herbs by the bucket full, red onion, kalamata olives, and radishes if you're feeling fancy. Toss that all up extra-generously with olive oil and lemon juice and salt and pepper (don't be shy. Greek salad is a good example. I'm crazy about the combination of tomatoes, cucumbers, and herbs, and the flavors speak to my heritage.

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