Recipe: Tasty Jackfruit Kebab

Jackfruit Kebab.

You can have Jackfruit Kebab using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jackfruit Kebab

1. Prepare 250 grams of Jackfruit.
2. Prepare 2 of Finely chopped onions.
3. Prepare 1 cup of Gram dal.
4. Prepare 2 tablespoon of Finely chopped coriander leaves.
5. You need 1 tablespoon of Mint leaves.
6. It's 4 of Finely chopped green chillies.
7. It's 1 tablespoon of Gratted ginger.
8. You need 1 tablespoon of Garam masala.
9. Prepare 1 tablespoon of Coriander powder.
10. You need 1 teaspoon of Red chilli powder.
11. It's 1 teaspoon of Cumin seeds.
12. Prepare 10 of Cloves.
13. Prepare 10-12 of Black pepper.
14. Prepare 4 of Black cardamom.
15. It's 2 of Green cardamom.
16. It's 4-5 cloves of Finely chopped ginger.
17. Prepare 1/2" of Cinnamon stick.
18. It's 1 teaspoon of Roasted cumin powder.
19. It's 1 teaspoon of Poppy seeds.
20. You need 1 of Mace small piece.
21. You need of Oil for frying.
22. You need to taste of Salt.

Jackfruit Kebab instructions

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles..
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds.
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients..
4. Take garlic, chillies, ½ onion and grind those and keep them aside..
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well..
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs..
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti..

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