How to Cook Delicious Hot Tofu With Chicken & Egg Sauce

Hot Tofu With Chicken & Egg Sauce.

You can have Hot Tofu With Chicken & Egg Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot Tofu With Chicken & Egg Sauce

1. It's 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. Prepare 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. You need 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
4. Prepare 1 of Egg *lightly whisked.
5. You need 1 of Spring Onion *finely chopped, save some for topping.
6. It's of <Sauce>.
7. Prepare 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. It's 1 tablespoon of Sake (Rice Wine).
9. You need 1 tablespoon of Soy Sauce.
10. Prepare 1 tablespoon of Mirin.
11. You need 1/4-1/2 teaspoon of Salt *OR as required.
12. It's 1 teaspoon of Grated Ginger.
13. Prepare 1 teaspoon of Sesame Oil.

Hot Tofu With Chicken & Egg Sauce instructions

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

Subscribe to receive free email updates: