Recipe: Delicious Korean Toast Sandwich

Korean Toast Sandwich. Easy Korean toast - Korean egg toast recipe! In essence, it's a savory, filling and mildly addictive Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the. Korean Street Toast is a popular on-the-go breakfast sold by Korean street vendors.

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast. You can have Korean Toast Sandwich using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Toast Sandwich

1. You need of Bread.
2. It's of Butter.
3. You need of egg, mayonnaise.
4. It's of ham.
5. You need of cheese.
6. It's of granulated sugar.
7. It's of Sriracha hot sauce.

The signature of Korean street toast and what makes it different than any other egg sandwich out there. Bread, cabbage, carrot, egg, green onion, ketchup, mustard, onion, salt, sugar, unsalted butter, white bread. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) It is not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting. A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered.

Korean Toast Sandwich instructions

1. Add mayonnaise in egg and fry..
2. Melt butter and put bread on it and toast both side until good brown..
3. Put granulated sugar 1/2 tablespoon on bread..
4. Sandwich cheese, ham and fried egg..
5. Put Sriracha hot sauce to taste..
6. Enjoy ❣️So delicious 🌼.

Delicious and healthy korean street toast made with lots of veggies and egg. This is so delicious and This is a delicious sandwich inspired from korean street food recipes. It is simple to make and. The toast chain is from South Korea, and people in Seoul love having it for breakfast. But why do the Koreans like it so.

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