Coconut Biscuits Balls.
You can have Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Coconut Biscuits Balls
- It's 500 g of Digestive Biscuits.
- It's 100 g of Butter.
- Prepare 100 g of Sugar.
- You need 2 tbsp of Cocoa Powder.
- You need 10 g of Vanilla sugar.
- It's 1/2 tsp of Rum extract.
- Prepare 100 g of desiccated Coconut.
- You need 200 ml of milk.
Coconut Biscuits Balls step by step
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..
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