Recipe: Delicious Lamb, Apricot and Sweet Potato Tagine

Lamb, Apricot and Sweet Potato Tagine.

You can have Lamb, Apricot and Sweet Potato Tagine using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb, Apricot and Sweet Potato Tagine

1. Prepare 1 of large onion diced.
2. You need 3 cloves of garlic diced.
3. It's 2 tablespoon of olive oil.
4. You need 2 tablespoon of Ras El Hanout paste.
5. It's 1 tsp of ground coriander.
6. You need 700 g of diced lamb.
7. It's 4 of sweet potato peeled and diced.
8. It's 200 g of soft dried apricot.
9. You need 400 g of chopped tomato.
10. Prepare 500 ml of lamb stock.
11. Prepare of Zest lemon.
12. Prepare of Chopped coriander.
13. It's of Seasoning.
14. It's of Cous cous.
15. You need of Natural yoghurt.

Lamb, Apricot and Sweet Potato Tagine instructions

1. Heat oil and add onion until softened then add garlic and spices.
2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered.
3. Stir, Add chick peas and return to oven for 45mins uncovered.
4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt.

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