Recipe: Perfect ShortCrust Mince Pastry #festivefood1. Suitable for vegan

ShortCrust Mince Pastry #festivefood1. Suitable for vegan. If you want a simple, clear guide to making perfect shortcrust pastry, this recipe couldn't be easier! Sweet Shortcrust Pastry for Mince Pies. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all.

The uncooked dough can be frozen or kept in. One bite of a home-made shortcrust pastry mince pie and you'll never want to buy them again. Now you've nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. You can have ShortCrust Mince Pastry #festivefood1. Suitable for vegan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of ShortCrust Mince Pastry #festivefood1. Suitable for vegan

1. You need 1 Cup of Fresh grated coconut.
2. You need 1 cup of Jaggery Gur or Molasses.
3. It's 5 of cardamom pods.
4. It's 1/2 tsp of cinnamon powder.
5. It's 1 cup of mixed nuts and raisins.
6. Prepare sheets of Shortcrust pastry.
7. It's 2 cups of water.

My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Made super easy by using store-bought pastry, the whole family will love this pie! I am always up for an easy lamb recipe, and today's recipe for my Lamb Mince Pie is a rich and hearty, family style pie made with ground (minced) lamb. Sprinkle with mozzarella cheese and then top with puff pastry, sealing edges.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan step by step

1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods..
2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut..
3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter..
4. Then put them in the pre heated oven for 25mins..
5. I have decorated with cranberry sauce. Hope everyone will like it😁.

For a quiche I would recommend cutting the quantities in half. The pastry dough can also be frozen, defrosted and then rolled out as needed. Tasted like shortbread on a savoury pie!! And before someone says no I didn't add sugar haha. The base of meat pies is made with shortcrust pastry and the lids are made with puff pastry.

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