Easiest Way to Cook Perfect Apple Gooseberry Jam – Healthy Jam

Apple Gooseberry Jam – Healthy Jam. It's been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Use them in pies, crumbles, and fools.

Try throwing a few gooseberries into your next green smoothie. Or you can juice a few with apples, cucumber, and mint for a powerful. It's quick and very simple to make and will last for up to a year once it's made. You can cook Apple Gooseberry Jam – Healthy Jam using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Apple Gooseberry Jam – Healthy Jam

1. You need 4 of Apple small.
2. Prepare 6 of Gooseberry.
3. It's 1 of Beetroot small.
4. It's 1 1/2 cups of Sugar.
5. Prepare 1 1/2 cups of Water.
6. It's of Juice of half lemon.

Not that ours ever lasts that long. Give the jam a final skim, stir in the butter, then the vanilla seeds and the pod too. Let the jam cool for a few mins - this will thicken it and prevent any lumps from sinking to the bottom of the jars - then ladle into hot jars, seal and leave to cool. Return jam to a boil before transferring to a jar.

Apple Gooseberry Jam – Healthy Jam instructions

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree..
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar..
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Remove blossom and stem ends from gooseberries. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim.

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