Recipe: Delicious Healthy Peanut Butter Cookies
Healthy Peanut Butter Cookies. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. These healthy peanut butter cookies couldn't be easier! Halfway through making these healthy peanut butter cookies on one occasion I realized I didn't have enough peanut butter and subbed in about a third of a cup of almond butter for the remaining.
These healthy peanut butter cookies are high in protein and fiber, gluten free, dairy free, oil free and refined sugar free! They are the perfect midmorning or afternoon snack, or healthy cookie after dinner! How to make Healthy No-Bake Peanut Butter Cookies. You can cook Healthy Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Healthy Peanut Butter Cookies
- Prepare of peanut butter (no added salt or sugar).
- Prepare of coconut sugar.
- It's of wholewheat flour.
- You need of egg (or egg replacer).
These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey! Stir or whisk the wet ingredients together over medium-low heat until the mixture is smooth. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce!
Healthy Peanut Butter Cookies step by step
- Pre-heat the oven to 180°C and line a baking tray with parchment paper..
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix..
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough..
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray..
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool..
There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. So today's cookie recipe is on the healthier side. Best way to start a new week. Use your favorite peanut butter - whether that's homemade or store-bought.
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