Recipe: Yummy Japanese Grilled Eggplant

Japanese Grilled Eggplant.

You can cook Japanese Grilled Eggplant using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Grilled Eggplant

1. It's 2 of eggplant.
2. You need 1 teaspoon of grated ginger.
3. You need of Green onion.
4. It's of Soy sauce.
5. You need of Dashi powder(Japanese fish bouillon powder).

Japanese Grilled Eggplant step by step

1. Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft..
2. Peel the skin while hot..
3. Cut into 4-2 pieces. Garnish chopped green onion and grated ginger..
4. Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce..
5. You can eat with Wasabi or lemon to taste..

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