Recipe: Perfect Mabo Eggplant

Mabo Eggplant.

You can cook Mabo Eggplant using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mabo Eggplant

1. Prepare 2 of medium to large Eggplants.
2. It's of Oil.
3. You need 250-300 g of Pork Mince.
4. Prepare 1 clove of Garlic *finely chopped.
5. You need 1 of small piece Ginger *finely chopped.
6. You need 4 of Spring Onions *finely chopped.
7. You need of <Sauce Ingredients>.
8. You need 1 tablespoon of Dark Colour Miso.
9. You need 1 tablespoon of Soy Sauce.
10. Prepare 1 tablespoon of Sugar.
11. You need 1 tablespoon of Toban Djan (Chili Bean Sauce).
12. Prepare 2 tablespoons of Sake.
13. Prepare 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
14. It's 1 tablespoon of Sesame Oil.
15. Prepare 1 tablespoon of Potato Starch.

Mabo Eggplant instructions

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces..
2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked..
3. Place all the sauce ingredients in a mixing bowl and mix well..
4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions..
5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken..
6. Add pre-cooked Eggplant and gently mix and combine..
7. Serve with freshly cooked rice..

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